(Pre-Order) Japan Premium Ichidakaki Dried Persimmons 日本特秀市田柿

Premium Grade

weighs approx 680gms with 20 Individually Wrapped Premium Pieces in a Premium Gift Box ... Dried persimmon is a type of traditional dried fruit snack in East Asia. Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, and gotgam (곶감) in Korean, it is traditionally made in the winter, by air drying Oriental Persimmon. It is a popular snack food in East Asia and is also used to make wine, and in creating other desserts.

Hoshigaki, or dried persimmon, is a delicacy in Japanese food culture. Painstakingly made, the fruit is hand massaged as it dries to tease out the sugar. You’ll often find this Dried Japanese Persimmon served with a cup of green tea—but it’s best savoured alone 😋🤤👍🏻