China Fresh Premium Lateness Beauty 迟美人 Lychees

"Lateness Beauty" Lychees uses "Maguili" as the female parent and "Jiaohe Sanyuehong" as the male parent for many years of cross-breeding, combining the advantages of large fruit, high and stable yield, and bright colour of the two Lychees - A new variety of "Lateness Beauty" was released! 

The Main Characteristics and Taste of Lateness Beauty

#1: fruity, tender and sweet, full and juicy flesh 

#2: the ripening period is very late, and it matures in early July

#3: clusters of fruits, uniform size, huge fruit, average single fruit weighs approx 58.2g, bright red skin, heart-shaped fruit, beautiful appearance, thick & waxy white flesh 

Taste: Different from ordinary Lychees, the pulp of "Lateness Beauty" has a unique sour taste of fumaric acid * ( like a minimal amount of fumaric can be found in carrots, tomatoes, beans, and apples ), *sweet and sour, large in size, full of meat, crisp and tender, sweet and juicy, full of juice with the overflowing of Lychee fragrance 

Fumaric acid is an organic acid found widely in nature. It is a colourless, odourless, crystalline powder with a tart-fruity taste. The least expensive food acidulant, it's a "clean label food" additive used in beverages, baked goods, confections and dessert mixes as a: Long-lasting and persistent sourness.

Fumaric acid has been used in food and beverage products since 1946. It is currently used in wheat and corn tortillas, sourdough and rye bread, refrigerated biscuit doughs, fruit juice and nutraceutical drinks, gelatin desserts, gelling aids, pie fillings and wine.