Vietnam Fresh Premium Pink Guava

Class: 1

The Vietnamese Pink Guava is a tropical delight known for its vibrant pink flesh and refreshingly sweet flavor. Unlike many other guavas, the Vietnamese variety boasts a smooth, green skin and minimal seeds, making it a pleasure to eat.

Origin: While guava cultivation is widespread across Southeast Asia, Vietnam's Mekong Delta is a prime growing region for this specific pink guava. Farmers often intercrop these guava trees with other citrus fruits, creating a diverse and productive agricultural landscape.

Benefits: Beyond its delightful taste, the Vietnamese Pink Guava is packed with nutrients. It's a good source of vitamin C, essential for a healthy immune system, and also offers a good amount of dietary fiber to aid digestion. The pink flesh is a natural source of lycopene, an antioxidant that can offer various health benefits.

Enjoyment: These guavas can be enjoyed on their own for a refreshing snack or incorporated into various dishes. The vibrant pink flesh makes them a beautiful addition to fruit salads or smoothies. In Vietnam, pink guava is even used to create a delicious tea, perfect for a hot summer day.