China Premium Superfruit Fresh Bayberry/Yangmei 特级新鲜杨梅 (approx. 1KG or 2KG)
Premium Grade
weighs approx 1KG in Freshly Sealed packaging or 2KG Individual Packing in a Box with Cooler Gift Bag.
Anyone who is complaining of the unbearably hot summers, never mind the harsh humidity and the relentless sunshine!
Love at first bite: Yangmei is a delicious taste of summer fun!
This unique summer indulgence grows primarily in China, the country's most enchanting fruit- Yangmei, also known as the waxberry, yamamomo (Japanese: ヤマモモ), Chinese bayberry or Chinese Strawberry.
Yangmei, which has been used in traditional Chinese remedies for more than 2,000 years, also has high medicinal value. Packed full of beneficial vitamins and minerals, the Bayberry is considered a ‘ Superfruit ’. In China, the fruit is known as Yangmei and its juice has been trademarked under the name “ Yumberry ."
Bayberries are loaded with vitamins, like riboflavin, thiamine and carotene and have very high levels of vitamin C . Bayberries have high levels of a powerful group of antioxidants called oligomeric proanthocyanidins or OPCs, which help fight free radicals in the body. OPCs are twenty times more powerful than vitamin C and fifty times more powerful than vitamin E.
If you've never tried the juicy goodness of " Yangmei ", imagine a mouthwatering, sweet-tart mix of pomegranate, strawberry and cranberry flavours, with the texture of an orange and a cherry-like pit, packed together into a cherry-sized sphere with a curiously bumpy surface and, when fully ripe, the deep burgundy colour of a fine red wine.
Yangmei Fruits are extremely perishable that they are only available for a short period in early summer – which makes the fresh fruit all the more cherished.
You’ll find Yangmei juice, Yangmei-infused baijiu, and dried Yangmei available year-round, but for the fresh Yangmei, NOW is the Time!
Let's savour this special and amazing fruit, which makes the month of June, with all its heat waves and humidity, a little more ambrosial.
Customer Reviews
Customer comments
Author/Date | Rating | Comment |
---|