Japan Premium Fresh Fruit Drink (Mikan & Kabosu)

Premium Grade

Size: 190gms

This refreshing drink is sure to quench your thirst and make you reach for another 🍹🤤👍🏻

Winter collections with 4 Premium Flavours:

1. YUZU with Honey 🍊🍋🍯: A Refreshing Drink for Summer

What is Yuzu?
This fruit resembles a small, yellow grapefruit or lemon, and packs the same mouth-puckering punch. Its flavour, light and bright, has been used in Asian cuisine for over 1,200 years.

2. KYOHO GRAPES 🍇 : In Japan, this grape is served for dessert or juiced and mixed into traditional chuhai cocktails.

3. MIKAN 🍊 : A big fan of pulpy orange juice, and this drink is pulp city ... the tasty little oranges in season in winter.

4. KABOSU 🍊:  Kabosu ( カボス or 臭橙; Binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae. It is popular in Japan, where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.

Kabosu
Another relative of Yuzu, Kabosu is a medium-sized fruit, and its plentiful juice and thick rind have a wonderful forest-like fragrance and woody flavour. One of the most versatile of Japan's native tart citrus, its rind and juice can be used to season all kinds of foods: fresh and cooked, light and rich, land and sea. Available in large bottles, Kabosu Juice is great to have in the kitchen for daily use.

Season: September - November

Prime Location: Oita Prefecture