Japan Variety Mandarin Jelly Beni-Madonna Oranges 爱媛特秀柑橘 (Size Big 10s)

Premium Grade

Size: Big 10s

Much of Japan's variety citrus are unique native varieties — The holy grail, though, is to create a fruit that is as much a natural sweet confection as possible, like the trendy dessert of a citrus filled with jelly made from its own juice.

Snacking on Sunshine

The recently developed " Beni-Madonna " is a Mikan-Orange hybrid that comes the closest to the ideal of what a sweet-sour citrus fruit should be. Available for only one month a year in December, it is a very soft sweet fruit with flesh that is more like jelly than pulp and a skin that literally slides off the fruit and flesh that is infused with the variegated yellow, orange, and rosy hues of sunshine, making them as much luscious jelly-like flesh natural desserts as they are healthy portable snacks 🍊🌹🌈😍🤤👍🏻 OISHII! MUST TRY!