Thailand Premium Golden Kimleng Mangoes 金龙芒果 (Size Jumbo 10A)

Grade: 1

Size: Jumbo 10A

Known as Mamuang in Thai, the Mango, king of fruits, is one of the most popular fruits in Thailand. Used in both, sweet and savoury dishes, Mangoes in Thailand have attracted tourists from all over the world.

Thai Mango is unique in flavour from the rest of the world, and that’s what makes it such a crowd favourite. Late March through July is the season for Mangoes in Thailand. There are many varieties of Mangoes grown in Thailand. They are different on the basis of colour, flavour, fragrance, size, shape and the soil they grow in.

Nam Dok Mai
Light yellow in colour with a golden-yellow and thick flesh , this breed has a sweet fragrance and is usually eaten when fully ripe . Huge in size , elongated with a sharp end , this is the most popular variety of Mango grown in Thailand . It can be found everywhere in the country in the months of March to June.

Some known it as " Kim Leng" (金龙芒果) generally this Mango will grow bigger in size compare to others variety which can weigh approx up to an average weight of 800gms - 1KG each . Kim Leng Mangoes will turns from green to light yellow color when it's ripe.  Just like how you check the ripeness of a kiwifruit, if the Mango yields to firm gentle pressure you know its ripe and ready-to-eat. The inner flesh is golden in color with mild aroma and flavor with a creamy and sweet aftertaste . The flesh is thick and and mostly fiberless.