Australia Premium Redlove ® Apples

Premium Grade ~ This is Australia’s first red-flesh apple and it's delicious ! The Redlove® , a red-flesh apple first bred in Switzerland, is now available here in Australia.

“From the outside, it looks like a standard red apple with a red skin. It’s not until you cut it in half or that you take a bite that you realise it has a red flesh,” Redlove® Apples vary in size and appearance, depending on the specific variety within the Redlove® line... The skin is smooth , glossy , waxy , and dark red , with prominent white pores known as lenticels . Underneath the surface, the flesh contains a unique marbling of dark pink-red hues with a white halo surrounding the core . The flesh is also crisp , firm , juicy , and fine-grained . Redlove® Apples emit a strong , fruity-sweet aroma and have a balanced sweet-tart flavor with tangy nuances of berries and cherries .

 Redlove® Apples are an excellent source of anthocyanins , which is a compound found in the apple’s dark red flesh and skin with antioxidant-like effects that can help protect the immune system and defend against environmental aggressors.

The Redlove® can be baked, stewed, juiced or eaten fresh. “Because of the red pigmentation, when it’s cut and put on a cheeseboard, it doesn’t oxidise as quickly as a white-flesh apple would,” explains the expert, who also suggests adding it to salads.

“Early indications from the tests show that it’s 15 to 20 per cent higher in antioxidants than a standard apple due to the red pigmentation of the flesh,” expert says 🍎😋👍🏻