Australia Premium Sweet Navel Oranges Arnold Blood 澳大利亚红肉血橙

Premium Grade

Size: Super Jumbo

The Australian Blood Orange season is underway again.

The Blood Orange season in Australia runs from August through October only, so now's the time to buy them at their best and sweetest.

Blood Oranges originated in Sicily, most likely in the 9th or 10th century. They're a little more expensive than regular oranges because of their shorter growing season and the small number of places they grow, but they're definitely worth the splurge.

What do Blood Oranges taste like?

It's their flavour — like a subtly sweet orange that has been infused with tangy red grapefruit and hints of tart cherries and raspberries. Blood Oranges are delightful simply eaten out of hand but don't stop there. In Sicily, freshly squeezed Blood Orange juice is a typical addition to the breakfast table.

With their sweet taste and vivid colour, Blood Oranges make a great addition to desserts, breakfasts, and even savoury dishes. You can consume Blood Oranges raw, cooked, or juiced.

Blood Oranges are highly nutritious and contain several important vitamins and minerals, including vitamin C, antioxidants, potassium, folate and dietary fibre. The juice of an Arnold is loaded with powerful phtyo-chemical anthocyanins. They may also be linked to many health benefits, including weight loss, improved gut health, and better immune function. Plus, this citrus fruit is simply delicious 🍊😋👍🏻