Brioche Charcoal Burger Bun

weighs approx 80gms per piece ( Thaw & Serve )... Brioche Buns are good for two simple reasons:

 In France, Brioche is considered a viennoiserie, which means it is in the same category as other favorite breads like croissants and danishes. It's made with butter , eggs , and milk , which makes it softer , moister , and richer than almost all other breads .

In other words, it is versatile , sinfully flavorful , and can be used to prepare almost anything that calls for a great bread . Put a dollop of jam into a Brioche Charcoal Burger Bun , and it's breakfast. Use ham-and-cheese, and it's a sandwich lunch. Eat them as rolls to accompany a hearty soup or a beef roast, and it's dinner 🍔😋👍🏻