(Pre-Order) Japan Premium Fresh Kaki (柿) Sesame Persimmons
RM 0.00
Premium Grade 秀
Size: 4L
A Gift Box of 13 Premium Pieces ... Kaki (柿): Japanese Persimmon is a variety unique to Japan. It was originally produced in China but what is sold as Kaki nowadays in Japan is completely different from what it originally was. Best-known in America as the Japanese, or Oriental Persimmon, Kaki (in Spanish, caqui), Chinese plum or, when dried, Chinese fig.
The season for Kaki is late autumn to early winter and people in Japan enjoy them by eating them raw and sometimes they make them dry which makes them a lot sweeter 😍😋👍🏻
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