(Pre-Order) Japan Premium Toyama Dried Persimmons 富山县柿

Premium Grade

weighs approx 180gms per packet with 10 packets a carton ... Dried persimmon is a type of traditional dried fruit snack in East Asia. Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, and gotgam (곶감) in Korean, it is traditionally made in the winter, by air drying Oriental Persimmon. It is a popular snack food in East Asia and is also used to make wine, and in creating other desserts.

Hoshigaki, or dried persimmon, is a delicacy in Japanese food culture. Painstakingly made, the fruit is hand massaged as it dries to tease out the sugar. You’ll often find this Dried Japanese Persimmon served with a cup of green tea—but it’s best savoured alone 😋🤤👍🏻