Japan Variety Hokkaido Fresh White Pearl Sweet Jagung Milk Corn

Premium Grade

Size: 2A

weighs approx 400-450gms per piece ... Sweet Corn, or more properly, Maize, is a grain crop that has been a staple food in many parts of the world.

White Corn is a Sweet Corn variety. Its ears are wrapped in tightly layered pale lime green to white husks. One ear of corn can contain up to 400 kernels growing in rows lengthwise. Both the kernels and milk of White Corn are creamy white in colour. The kernels have a very high percentage of sugar and water in their composition. When at their prime ripeness (the milking stage) the kernels will be tender, sweet, and succulent.

The less White Corn is cooked, the better the flavour and texture. White Corn can be roasted, grilled, blanched, steamed, or pureed. White Corn’s bright and sweet flavours lend well to pasta and salads. It pairs well with tomatoes, basil cilantro, lobster, pork, chanterelles, truffles, shelling beans, cream, nutty cheeses, peas, summer squashes, fennel, citrus, and scallops.

 Our Pure White Sweet Corn is suitable to eat raw without cooking, so we called it “ Fruit Corn ” which means eat like fruit. It is more sweet, crunchy and juicy when you eat fresh 🌽😋👍🏻