Japan Variety Mandarin Jelly Beni-Madonna Oranges 爱媛特秀蜜柑

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Size: L

Much of Japan's variety citrus are unique native varieties — The holy grail, though, is to create a fruit that is as much a natural sweet confection as possible, like the very popular dessert of citrus filled with a jelly made from its own juice 🍊🍹🍮

Snacking on Sunshine

The recently developed " Beni-Madonna " is a recently developed Mikan-Orange hybrid that comes the closest to the ideal of what a sweet-sour citrus fruit should be. Available for only one month a year in December, it is a very soft sweet fruit with flesh that is more like jelly than pulp and skin that literally slides off the fruit and flesh that are infused with the variegated yellow, orange, and rosy hues of sunshine, making them as much luscious jelly-like flesh natural desserts as they are healthy portable snacks 🍊🌹🌈😍🤤👍🏻 OISHII! MUST TRY!!