Miniature Apple Strudel

weighs approx 28gms per piece (Thaw & Serve). Did you know that Apple Strudel is not really a German pastry? It originated in Austria and is popular in many countries in Europe that once belonged to the Austro-Hungarian Empire.

The Strudel is Austrian in origin, and its name comes from the German word Strudel , meaning "whirlpool" - which the pastry resembles when cut to reveal its thin sheet of dough rolled around the filling. Strudels can be sweet or savoury, but the sweet Apple Strudel is the most famous.

 Apple Strudel "Apfelstrudel"
 
 Apple Strudel is one of the most popular Austrian dishes. You can enjoy it as a warm or cold dessert but also as a wonderful pastry accompanying tea or coffee. The success of this sweet pastry dream with juicy filling lies in the rich ingredients: tasty apples, raisins, chopped nuts and fragrant cinnamon 🍎🍏😋🤤👍🏻👍🏻