Thailand Premium Golden Kimleng Mangoes 金龙芒果 (Size Big 8 - 10A)

Grade: 1

Size: Big 8-10A

Known as Mamuang in Thai, the Mango, king of fruits, is one of the most popular fruits in Thailand. Used in both, sweet and savoury dishes, Mangoes in Thailand have attracted tourists from all over the world.

Thai Mango is unique in flavour from the rest of the world, and that’s what makes it such a crowd favourite. Late March through July is the season for Mangoes in Thailand. There are many varieties of Mangoes grown in Thailand. They are different on the basis of colour, flavour, fragrance, size, shape and the soil they grow in.

Nam Dok Mai 

Light yellow in colour with golden-yellow and thick flesh, this breed has a sweet fragrance and is usually eaten when fully ripe. Huge in size, elongated with a sharp end, this is Thailand's most popular variety of mangoes. It can be found everywhere in the country in the months of March to June.

Some know it as "Kim Leng" (金龙芒果) generally this Mango will grow bigger in size compared to other varieties which can weigh approximately up to an average weight of 800gms - 1 KG each. Kim Leng Mangoes will turn from green to light yellow colour when it's ripe.  Just like how you check the ripeness of a kiwifruit, if the Mango yields to firm gentle pressure you know it is ripe and ready to eat.

The inner flesh is golden in colour with a mild aroma and flavour with a creamy and sweet aftertaste. The flesh is thick and mostly fiberless.