USA Premium Idaho Russet Gold Potatoes

Class: 1

A Russet Potato is a type of potato that is Large, with dark brown skin and few eyes. The flesh is white, dry, and mealy, and it is suitable for baking, mashing, and french fries. Russet Potatoes are also known as "Idaho Potatoes" in the United States.

Russets are oblong in shape. These thick-skinned potatoes fall apart while cooking and whip up fluffy and light. This makes them the ideal choice for mashing. Because they have a light, mealy texture, high-starch potatoes are the best-baked potato.

Yes. Eat the skin to capture all the natural nutrition of a Russet Potato.  The potato skin has more nutrients than the interior of the potato. It has lots of fibre, about half of a medium potato’s fibre is from the skin 🥔😋👍🏻